Objective:
1. To study the theory about preparation of various fruits and vegetable processing products. 2. To study actual preparation of various fruits and vegetable products (practical). 3. to get importance and preparation of project report for fruits and vegetable processing unit. 4. To get information about government rules and regulations for fruits and vegetable processing plant. 5. To get information about government schemes for establishment of fruits and vegetables processing plant.
Pre Event Description :
The model training course include lectures and practicals following lectures were organizes 1. MPKV at a glance. 2. Fruit and vegetable - selection of row material for processing, cutting, grading and packaging. 3. Importance of fruit and vegetable in diet. 4. Processing technology fir fruit pulp, juices, beverages, squash, syrup, etc. preparation. 5. Preparation of Jams, Jelly, toffees, murrabba, pickles etc. 6. Fruits and Vegetables Technology for preparation of candies, toffees, dried figs, grape raisins,etc. 7. Preparation of anardana and dried various vegetables. 8. Size of factory, specification and equipment for fruits and vegetables processing unit. 9. How to prepare project report for fruits and vegetable processing unit. 10. Lecture on FSSAI, FPO, HACCP, etc. 11. Various Govt. schemes for processing units for fruits and vegetables processing
Practicals 1. Preparation of Anola candy from Anola fruits and other fruits. 2. Preparation of ready to serve beverages from different types of fruits. 3. Preparation of pickles from Lime and other available fruits. 4. Preparation of Tuti- fruity from papaya and other fruits. 5. Preparation of wafer from Potato/ Banana etc. 6. Drying of green leafy vegetables.