Event Name :
Hands-on training for UG & PG ( SC/ST) students on Prophylactic Practices followed at Poultry Farm (ICAR-1, Strengthening and Development of Higher Education in India under Subcomponent “Scheduled Caste Sub-Plan”)
Event Venue :
Deptt. of Livestock Production Management, COVS, GADVASU, Ludhiana
Contact person details :
Dr. D S Malik
Professor-cum-Head
dsmalik67@gmail.com
9876351524
Event Date :
3/15/2020
To
3/15/2020
Objective:
To impart hands-on training among UG students on application of prophylactic measures at poultry farm.
Pre Event Description :
A one- day training entitled, “Hand -on training for UG & PG ( SC/ST) students on Prophylactic Practices followed at Poultry Farm “ was conducted with the objective to impart hands-on training among UG students on application of prophylactic measures at poultry farm. Students were delivered 3 lectures on prophylactic measures to be followed at poultry farm.. Practical /hand on training simultaneously forming two groups of 10 students in each group. Students were awarded certificates on successful completion along with stationary kit and water proof aprons to be used while working for the prophylactic practices at farm.