Event Name :
Preparation and Hygienic Handling of Value Added Fishery Products
Event Venue :
College of Fisheries, Kawardha
Contact person details :
Dr. Jitender Kumar Jakher
Assistant Professor
cofk12@gmail.com
8103147068
07741232066
Event Date :
2/26/2019
To
2/28/2019
Objective:
To train on preparation and handling of various value added fish products like fish pickle, fish cutlet etc.
Pre Event Description :
Training was sponsored by NFDB, Hyderabad